SCIENCE LABORATAORY TECHNOLOGY PROJECT TOPICS
SCIENCE TECHNOLOGY
1. THE DETERMINATION OF THE ACTIVITIES AND SPECIFICITY OF ENZYMES IN FERMENTATION OF STARCH – FROM MAIZE (ND)= STE OGIDI DORATHY P.
2. PREVALENCE OF INTESTINAL HELMINTHASIS IN ENUGU METROPOLIS - (A CASE STUDY OF PARKLANE HOSPITAL)= STE-EZEUBA JUDITH E. (ND)
3. DESIGN AND CONSTRUCTION OF A SONOMETER= STE-OBIDINANWA BARTHOLOME
4. ESTIMATION OF GLUCOSE LEVEL IN DIFFERENT DIABETIC PATIENTS (A CASE STUDY OF EASTERN NIGERIA MEDICAL CENTRE ENUGU)= STE-ONUORAH DEBORAH N.
5. CONSTRUCTION OF A UHF ANTENNA (YAGI)= STE-OKEKE, GLORIA C
6. RECALIBRATION OF 250ML VOLUMETER FLASK= STE-ODIAKOSA ISIOMA
7. PRODUCTION OF HAIR GEL = STE-NNADI WILFRED O. STE-N2003-049
8. VIABILITY OF STRONGYLOIDES STERCOLARIS OVA FROM BOVINE STOOL = STE-MADU OSINACHI C. STE-
9. THE ROLE OF BANKS IN FINANCING AGRICULTURAL CO-OPERATIVES SOCIETIES IN NIGERIA (A CASE STUDY OF NIGERIA AGRICULTURAL CO-OPERATIVE AND RURAL DEVELOPMENT BANK (NACRDB) IN ENUGU) = STELLA ONYEKUSA
10. ISOLATION AND IDENTIFICATION OF SALMONELLA SPECIES FROM PATIENT SUFFERING FROM TYPHOID FEVER (A CASE STUDY OF PARK LANE SPECIALIST HOSPITAL, ENUGU)= STE-ILOABUSIAKA CATHERINE T.
11. COLLECTION, IDENTIFICATION, AND PRESERVATION OF MEDICAL PLANTS = STE-IKECHUKWU O. SALOME
12. CONSTRUCTION OF AN INCUNED PLANE = STE-IHEMADU CHINWE
13. CONSTRUCTION OF A TRANSISTORIZED POWER REGULATOR (240 V) = STE-IBEH NGOZI
14. THE EXTRACTION AND PRODUTION OF ESSENTIAL OIL FROM CASHEW NUTS = STE-EZEUGWU CYNTHIA I. STE-
15. ERIOLOGICAL EXAMINATION OF PALM WINE SOLD AT OGBETE MAIN MARKET ENUGU = STE-EMEGHA U.U SIMEON
16. ANALYSIS OF WASTE WATER FOR PATHOGENIC BACTERIA IN ENUGU ETROPOLIS (A CASE STUDY OF ABAKPA NIKE HOUSING ESTATE SEWAGE POND) = STE-EBEGBULEM GLORIA
17. RE-CONSTRUCTION OF GAS PIPE LINE TO BIOLOGY, MICROBIOLOGY AND CHEMISTRY LABORATORIES = STE-AGWU JANE C.
18. THE PRODUCTION OF INDUSTRIAL PAINT (EMULSION PAINT) = STE-ANYANWU FAVOUR
19. PRODUCTION OF WINE FROM RIPE PAWPAW FRUIT CARICA PAPAYA = STE-ABONYI ELIJAH IFEANYI
20 EXTRACTION OF OIL FROM AFRICAN STAR APPLE (CHRYSOPHYLLUM AFRICANUM) SEED USING SOLVENT EXTRACTION= STE NZEKWE CHINENYE R - STE-N2003-
21. QUALITY CONTROL ANALYSIS OF SOME COMMERCIAL DETERGENT SOLD IN ENUGU METROPLIS, (A CASE STUDY TEMPO DETERGENT AND OMO DETERGENT) = STE- EMODI CHIZOBA
22. CONSTRUCTION OF WHEATSTONE BRIDGE METER = STE - NKWOCHA ROSELINE
23. MICROBIOLOGICAL EXAMINATION OF UNDERGROUND WATER SOURCE (WELL-WATER) AT CAMPUS 3 OF IMT ENUGU = STE-UCHE CHIBUOGWU J
BACTERIOLOGICAL QUALITY OF DISPOSABLE SYRINGES AND NEEDLES= olasakwe hope (H)ST-BM
THE OPERATIONS OF NIGERIAN STOCK EXCHANGE AND ITS IMPACT ON THE ECONOMY = ROSE EKE UKO1- Medicinal Properties Of Neem (Azadirachta Indica)
Two Extraction Methods (Traditional/ Mechanical And Solvent Extraction Methods)
SCIENCE TECHNOLOGY
1.
SCIENCE TECHNOLOGY
1. ASSESSMENT OF MICROBIA LOAD OF UNPRESERVED PINEAPPLE JUICE AFTER 3 HOURS OF PRODUCTION (ST)/HRD
2. THE EFFECT OF COCONUT WATER ON DRUG ACETAMINOPHEN (PARACETAMOL) OVERDOSAGE INDUCED HEPATOTOXICITY IN RABBITS/ST-MB
3. ASSESSMENT OF THE ENZYME ACTIVITY OF BEANS SPROUT AT DIFFERENT PH VALUES/ST-MB
4. OSTEOPOROSIS/Seminar
5. FRYING CHARACTERISTICS OF BEAN BALLS (“AKARA”) MADE FROM AFRICAN YAM BEAN/ST
6. CRITICAL ANALYSISI OF AIR CONDITON (SEMINAR)
7. EFFECT OF USING PANDENU CANDELABRUM (ETERE) IN THE PACKAGING OF MOI MOI.
8. ESTIMATION OF ASCORBIC ACID (VITAMIN C) IN VARIETIES OF FRUITS AND VEGETABLES
3. MEDICINAL PROPERTIES OF NEEM (AZADIRACHTA INDICA)
4. VITAMIN PROFILE OF TWO COMMON LEAFY VEGETABLES FLUTED PUMPKIN (TELFAIRIA OCCIDENTALIS) AND WATER LEAF WHICH (TALINIUM TRIANGULARE)
5. ESTIMATION OF ASCORBIC ACID (VITAMIN C) IN VARIETIES OF FRUITS AND VEGETABLES
6. THE EFFECT OF COCONUT WATER ON DRUG ACETAMINOPHEN (PARACETAMOL) OVERDOSAGE INDUCED HEPATOTOXICITY IN RABBITS
7. ANTIMICROBIAL ACTIVITIES OF CASHEW NUT (ANACARDIUM OCIDENTALE) FRESH AND FRIED
8. A SURVEY OF THE ASCORBIC ACID (VITAMIN C) CONTENT PRESENT IN FRUITS AND VEGETABLES EATEN IN OWERRI, IMO STATE (ORANGE, PINEAPPLE, BANANA, UGU, UKAZI AND UHA)
9. SENSORY, PROXIMATE AND MICROBIAL EVALUATION OF HOMEMADE DONER KEBAB (SHARWARMA) AND THE COMMERCIALLY SOLD DONER KEBAB IN OWERRI METROPOLIS
10. DETERMINATION OF PHYSICAL PROPERTIES, MINERALS AND HEAVY METALS CONTENT OF TABLE SALE IN OWERRI METROPOLIS, IMO STATE
11. MEDICINAL PROPERTIES OF NEEM (AZADIRACHTA INDICA)
12. VITAMIN PROFILE OF TWO COMMON LEAFY VEGETABLES FLUTED PUMPKIN (TELFAIRIA OCCIDENTALIS) AND WATER LEAF WHICH (TALINIUM TRIANGULARE)
13. ESTIMATION OF ASCORBIC ACID (VITAMIN C) IN VARIETIES OF FRUITS AND VEGETABLES
14. THE EFFECT OF COCONUT WATER ON DRUG ACETAMINOPHEN (PARACETAMOL) OVERDOSAGE INDUCED HEPATOTOXICITY IN RABBITS
15. VITAMIN PROFILE OF TWO COMMON LEAFY VEGETABLES FLUTED PUMPKIN (TELFAIRIA OCCIDENTALIS) AND WATER LEAF WHICH (TALINIUM TRIANGULARE)
16. VITAMIN PROFILE OF TWO COMMON LEAFY VEGETABLES FLUTED PUMPKIN (TELFAIRIA OCCIDENTALIS) AND WATER LEAF WHICH (TALINIUM TRIANGULARE)
17. THE EFFECT OF COCONUT WATER ON DRUG ACETAMINOPHEN (PARACETAMOL) OVERDOSAGE INDUCED HEPATOTOXICITY IN RABBITS
18. ANTIMICROBIAL ACTIVITIES OF CASHEW NUT (ANACARDIUM OCIDENTALE) FRESH AND FRIED
19. PRODUCTION AND EVALUATION OF INSTANT NOODLES FROM COMPOSITE FLOUR (WHEAT AND BAMBARA NUT
20. PRODUCTION AND EVALUATION OF INSTANT NOODLES FROM COMPOSITE FLOUR (CASSAVA AND BAMBARA NUT)
21. THE EVALUATION AND THE EFFECT OF PASTEURIZATION ON THE QUALITY OF SOYMILK
22. EVALUATION OF GENOTOXICITY IN KNORR CUBE USING ALLIUMS CEPA ASSAY
23. MICROBIOLOGICAL EVALUATION OF METARIUM MICROCARPUM (OFOR)
24. INVESTIGATION OF THE EFFECT OF ENVIRONMENTAL AGENTS OF CORROSION ON MILD STEEL SHEETS USED IN UNDERGROUND PIPE(A CASE STUDY OF FEDERAL POLYTECHNIC NEKEDE OWERRI)
25. THE ECONOMIC IMPORTANCE OF FERMENTATION OF SOME FOODS
26. THE EFFECTS OF SOLAR CYCLE VARIATION IN THE ELECTRON DENSITY IN THE IONOSPHERE
27. COMPARATIVE ANALYSIS OF MODIFIED STARCH FROM CASSAVA AND YAM
28. VARIATION OF EARTH’S MAGNETIC FIELD LINE
29. FACTORS AFFECTING THE QUALITY OF ACID – BASE TITRATION/SEMINAR
30. MYCOLOGY OF A SPOILT TOMATO
31. THE ANTIMICROBIAL ACTIVITY AND PHYTOCHEMICAL ANALYSISVOCADO LEAVE GRATISSIMA PERSEA A AMERICANA/HND
32. MEDICINAL AND PHOTOCHEMICAL PROPERTIES OF PHYLLANTHUS AMARUS/HND
33. THE ANTIMICROBIAL AND PHYTOCHEMICAL ANALYSIS OF PHYLLANTHUS AMARUS/HND
34. EFFECTS OF (CYMBOPOGON CITRATUS) LEMON GRASS EXTRACT ON THE LIPID PROFILE OF ALBINO RATS
35. THE ANTIMICROBIAL ACTIVITY AND PHYTOCHEMICAL
36. ANALYSISVOCADO LEAVE GRATISSIMA PERSEA A AMERICANA/HND
37. RELEVANCE OF ANDROID TECHNOLOGY IN DEVELOPMENT/SEMINAR
38. THE INVESTIGATION OF ANTIOXIDATIVE POTENTIAL OF LIME FRUIT ON THE OXIDATIVE STABILITY OF VEGETABLE OIL (COCONUT OIL)
39. THE EFFECT OF MORINGA OLEIFERA LEAF EXTRACT ON THE BODY AND ORGAN WEIGHT, BLOOD GLUCOSE AND PANCRAES HISTOLOGY OF ALBINO RATS
40. ECONOMIC IMPORTANCE OF SOAP TO THE NATION/SEMINAR
41. HISTOLOGICAL STUDIES ON THE EFFECTS OF “ORIJIN” BEER ON THE LIVER OF WISTER ALBINO RATS/HND
42. ASSESSMENT OF THE ENZYME ACTIVITY OF BEANS
43. SPROUT AT DIFFERENT PH VALUES/SEMINAR
44. EFFECT OF DETERGENT ON OUR PAINTS
45. THE DEPLETION OF OZONE LAYER IN THE ATMOSPHERE
46. INVESTIGATION OF THE EFFECT OF ENVIRONMENTAL AGENTS OF CORROSION ON MILD STEEL SHEETS USED IN UNDERGROUND PIPE
47. ASSESSMENT OF THE EFFICACY OF VINEGAR IN PRESERVATION OF VEGETABLE SALAD
48. ANTIDIABETIC EFFECT OF THE LEAF, STEM AND ROOT EXTRACT OF ASPILIA AFRICANA (GOAT WEED) IN WISTAR ALBINO RAT
49. ANTIMICROBIAL AND PHYTOCHEMICAL ANALYSIS OF PHYLLANTHUS AMARUS
50. ASSESSMENT OF THE ENZYME ACTIVITY OF BEANS
51. ANTIMICROBIAL ACTIVITIES AND PHYTOCHEMICAL PROPERTIES OF PHYLLANTHUS AMARUS STEM EXTRACT/HND
52. ASSESSMENT OF THE EFFICACY OF VINEGAR IN PRESERVATION OF VEGETABLE SALAD
53. ANTIDIABETIC EFFECT OF THE LEAF, STEM AND ROOT EXTRACT OF ASPILIA AFRICANA (GOAT WEED) IN WISTAR ALBINO RAT/HND
54. MICROBIOLOGICAL EVALUTION OF METARIUM MICROCARPUM (OFOR)
55. ASSESSMENT OF THE EFFECT OF CUCUMBER JUICE ON BLOOD SUGAR
56. QUALITATIVE AND QUANTITATIVE ASSESSMENT OF PLANT GROWTH HORMONES PRODUCED FROM MAIZE GARDEN
57. ISOLATION OF BACTERIAL FROM SPOIT POWDERED MILK
58. TRADITIONALLY FERMENTED AFRICAN FOODS: MICROORGANISMS INVOLVED AND THEIR IMPACTS/SEMINAR
59. GUAVA LEAF EXTRACTION AND THE PHYTOCHEMICAL SCREENING
60. MICROBIAL LOAD OF IYIFE RIVER WATER IN UMUAHIA TREATED WITH MORINGA SEED
61. SCIENCE TECH
62.
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ANALYSIS ON SELECTED PHYICO-CHEMICAL PROPERTIES OF OTAMMIRI RIVER |
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PRODUCTION OF BLACK POLISH
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VARIATION OF EARTH’S MAGNETIC FIELDLINE
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THE EFFECTS OF SOLAR CYCLE VARIATION IN THE ELECTRON DENSITY IN THE IONOSPHERE
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PRODUCTION AND ANALYSIS OF BREDAD FROM CORN OR COCOYAM (COLOCASIA SPECIES)
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THE DESIGN OF A TERRESTRIAL TELESCOPE |
1. EVALUATION OF GENOTOXICITY IN KNORR CUBE USING ALLIUMS CEPA ASSAY
2. PHYSICO-CHEMICAL CHARACTERISTICS OF FIVE BRANDS OF EVAPORATED MILK SOLD IN OWERRI.
3. MICROBIOLOGICAL EVALUATION OF METARIUM MICROCARPUM (OFOR)
4. INVESTIGATION OF THE EFFECT OF ENVIRONMENTAL AGENTS OF CORROSION ON MILD STEEL SHEETS USED IN UNDERGROUND PIPE(A CASE STUDY OF FEDERAL POLYTECHNIC NEKEDE OWERRI) HND
5. THE ECONOMIC IMPORTANCE OF FERMENTATION OF SOME FOODS
6. THE EFFECTS OF SOLAR CYCLE VARIATION IN THE ELECTRON DENSITY IN THE IONOSPHERE
7. COMPARATIVE ANALYSIS OF MODIFIED STARCH FROM CASSAVA AND YAM
8. VARIATION OF EARTH’S MAGNETIC FIELD LINE
9. FACTORS AFFECTING THE QUALITY OF ACID-BASE TITRATION/SEMINAR
10. MYCOLOGY OF A SPOILT TOMATO
MICROBIOLOGY (OPTION)
1. ANALYSIS OF BUSH PEAR AND ITS OIL
2. ANTIBACTERIAL ACTIVITY OF HONEY ON Staphylococcus aureusEscherichia coli and Streptococcus pyogen ISOLATED FROM WOUND
3. BACTERIOLOGICAL ANALYSIS OF STREAM WATER; A CASE STUDY OF FIVE (5) STREAMS IN ENUGU URBAN METROPOLIS
4. CHEMICAL/MINERAL COMPOSITIONS OF WATER EXTRACTS OF Hibiscus sabdariffa
5. THE EXTRACTION AND PURIFICATION OF POLYPHENOL OXIDASE IN WHITE YAM
6. THE USE OF “UTAZI” LEAF EXTRACT Gongronema Latifolium) AS A MEANS OF EXTENDING THE SHELF LIFE OF A LOCALLY BREWED SORGHUM BEER
7. TRACE – ELEMENT COMPOSITION OF THE LEAF EXTRACT OF Piper methysticum (AWA)
8. EVALUATION OF ANTIOXIDANT POTENTIAL OF MONODORA MYRISTICA (AFRICAN NUTMEG)
9. HEPATOPRODUCTIVE EFFECTS OF sena tora LEAVE EXTRACT ON CARBON TETRACHLORIDE INDUCED TOXICITY
10. EFFECTIVE USE OF A TROPICAL HOP NAMED BITTER LEAF [VERNONIA AMYGDALINA] EXTRACT AS A MEANS OF EXTENDING THE SHELF – LIFE OF LOCALLY BREWED MILLET BEER
11. PHYTOCHEMICAL ANALYSIS OF SELECTED TOMATO PRODUCTS
12. CHEMICAL EVALUATION OF THE USE GALACTARIC ACID TO INHIBIT FERMENTATION (YEAST)
13. EVALUATION OF THE EFFECTS OF senna tora LEAVES EXTRACT ON THE BLOOD GLUCOSE LEVELS OF THE DIABETIC ALBINO RATS
14. TRACE ELEMENTS CONTENT OF NEEM LEAVES (AZADIRACHTA INDICA)
15. EXTRACTION AND CHARACTERIZATION OF WHITE MUCUNA PRURIENS VAR. UTILIS SEED OIL
16. COMPERATIVE STUDIES ON SERUM CALCIUM LEVEL IN GERIATRIC MEN.
17. THE USE OF BITTERLEAF (VERNONIA AMYGDALINA) EXTRACT AS A MEANS OF EXTENDING THE SHELF-LIFE OF LOCALLY BREWED SORGHUM BEER
18. BIOCONTROL POTENTIAL OF BACILLUS THURINGIENSIS ISOLATED FROM SOIL SAMPLES AGAINST LARVA OF MOSQUITO
19. BIOLOGICAL ISOLATION OF THE MICRO-ORGANISMS ASSOCIATED WITH THE FERMENTATION OF SEEDS OF AFRICAN OIL BEEN TREE (PENTACLETHRA MACROPHYLLA
20. CELLULOSE DEGRADATION BY TWO SPECIES OF BACTERIA FOUND IN THE GUT OF Zootermopsis Angusticollis
21. COMPARATIVE ANALYSIS OF PIPEBORNE WATER AND OTHER SOURCES OF WATER WITHIN ENUGU METROPOLIS FOR HUMAN CONSUMPTION. (INDEPENDENCE LAYOUT LOCALITY)
22. COMPERATIVE STUDY OF SERUM CALCIUM LEVEL IN GERIATRIC MEN
23. DEGRADATION OF INDUSTRIAL PAINT EFFLUENTS BY SOIL BACTERIA ISOLATED FROM ITS ENVIRONMENT
24. EFFECT OF DIFFERENT CARBON SOURCES ON THE GROWTH OF ANTIMICROBIAL PRODUCING Bacillus Species IN Citrillus vugaris.
25. HEPATITIS C VIRUS AMONG PREGNANT WOMENPEOPLE LIVING WITH HIVAIDS ATTENDING CLINIC AT UNTH ITUKUOZALLA
26. ISOLATION AND IDENTIFICATION OF BACTERIA FROM FOOD VENDORS AND SOME VEGETABLE AVAILABLE AT OGBETE MARKET ENUGU
27. PHYSICOCHEMICAL PROPERTIES OF BACTERIA ISOLATED FROM THE YOGHURT SAMPLES SOLD IN OWERRI
28. BACTERIOLOGICAL ANALYSIS OF STREAM WATER; A CASE STUDY OF FIVE (5) STREAMS IN ENUGU URBAN METROPOLIS
29. BIOLOGICAL ISOLATION OF THE MICRO-ORGANISMS ASSOCIATED WITH THE FERMENTATION OF SEEDS OF AFRICAN OIL BEEN TREE (Pentaclethra Macrophylla)
30. EFFECT OF WEIGHT ON BLOOD PRESSURE OF HYPERTENSIVE PATIENTS
31. PRODUCTION OF MICROBIAL LIPASE BY ISOLATED micrococcus FROM UGBA
32. MICROBIAL PROFILE OF SUYA MEAT IN ENUGU STATE
33. THE PREVALENCE OF ESCHERICHIA COLI-INDUCED URINARY TRACT INFECTIONS AMONG ADULT HOSPITAL PATIENTS IN UNIVERSITY OF NIGERIA TEACHING HOSPITAL (UNTH
34. COMPARATIVE STUDY OF DISINFECTANT EFFICIENCY OF ETHANOL, BLEACH AND PHENOLICS AGAINST Pseudomonas aeruginosa and Staphylococcus aureu
35. ENZYMATIC CHANGES DURING FERMENTATION AND POST FERMENTATION OF AFRICAN OIL BEAN SEED
36. MICROBIOLOGICAL EXAMINATION OF THE PREVALENCE OF CHLAMYDIA INFECTION
37. PRODUCTION AND QUALITY EVALUATION OF BANANA (MUSA SAPIENTUM) WINE
38. MICROBIAL PROFILE OF SUYA MEAT IN ENUGU STATE
39. THE PREVALENCE OF URINARY SCHISTOSOMIASIS AMONG PEOPLE LIVING IN EMENE
40. AIRMICROFLORA OF LECTURER’S OFFICES OF MICROBIOLOGY AND BIOTECHNOLOGY DEPARTMENT OF CARITAS UNIVERSITY ENUGU, NIGERIA
41. DETERMINATION OF ANTI-BACTERIA EFFECTS OF SOAPS; triclosan and glycerin on Staphylococcus Aureus And Escherichia Coli
42. PHYSIOCHEMICAL PROPERTIES OF BACTERIA ISOLATED FROM THE YOGHURT SAMPLES PRODUCED IN OWERRI
43. MICROBIOLOGICAL ASSESSMENT OF NEWCASTLE DISEASE VIRUS ANTIBODIES AMONG BIRDS REARED IN ANYIGBA KOGI STATE
44. A RETROSPECTIVE STUDY ON THE INCIDENCE OF SEXUALLY TRANSMITTED DISEASES AMONG PATIENTS ATTENDING NIGER FOUNDATION HOSPITAL ENUGU, NIGERIA FROM 2005-2009
45. PHYSICO CHEMICAL AND MICROBIOLOGICAL PROPERTIES OF ZOBO SOLD IN ENUGU
46. BACTERIOLOGICAL ANALYSIS OF WELL WATER IN NEW HAVEN, IN ENUGU URBAN AREA
47. PARASITOLOGICAL EXAMINATION OF SOME READY TO EAT FRUITS SOLD AT OYE EMENE ENUGU STATE NIGERIA
48. PREVALENCE AND ANTIMICROBIAL SUSCEPTIBILITY OF GRAM NEGATIVE BACTERIA IN THE URINE OF CARITAS UNIVERSITY STUDENTS
49. SUSCEPTIBILITIES OF Salmonella typhi AND OTHER BACTERIAL PATHOGENS TO ANTIBIOTICS AND HOT AQUEOUS EXTRACT OF Hibiscus sabdariffa
50. THE EXTRACTION AND PURIFICATION OF POLYPHENOL OXIDASE IN WHITE YAM
51. THE PREVALENCE OF ESCHERICHIA COLI-INDUCED URINARY TRACT INFECTIONS AMONG ADULT HOSPITAL PATIENTS IN UNIVERSITY OF NIGERIA TEACHING HOSPITAL (UNTH)
52. PATIENT HEARTBEAT AND TEMPERATURE MONITOR USING RF
53. PATIENTS HEARTBEAT AND TEMPERATURE MONITORING DEVICE USING RADIO FREQUENCY (RF.)
54. THE ROLE OF TELEVISION IN THE CAMPAIGN FOR WOMEN POLITICAL EMPOWERMENT
BIO-CHEMISTRY/INDUSTRIAL CHEMISTRY
ASSESSMENT OF THE PHYTOCHEMICAL CONSTUTUENTS AND PROXIMATE COMPOSITION OF AFRICAN PEER
EXTRACTION AND CHARACTERISATION OF VEGETABLLE OIL USING BREAD FRUIT SEED
THE STUDY OF PROPERTIES OF BRIQUETTE PRODUCED FROM GROUNDNUT SHELL COAL BLEND
ANALYSIS OF BUSH PEAR AND ITS OIL
ANTILIPIDEMIC EFFECT OF WATER (H20) EXTRACT OF DESMODIUM VELUTINUM LEAVES ON ALBINO WISTAR RATS
CARDIO PROTECTIVE ACTIVITIES OF N-HEXANE EXTRACT OF DESMODIUM VELUTINUM STEM ON ALBINO WISTER RAT
DETERMINATION OF ACTIVE SWEET COMPONENTS OF COMMON ARTIFICIAL SWEETENERS THAT ARE USED AS REPLACEMENT FOR SUGAR
EFFECTS OF PROCESSING METHODS ON THE PHYSICO-CHEMICAL PROPERTIES OF SWEET POTATO AND SORGHUM
ELEMENTAL ANALYSIS ON PTEROCARPUS MILDBREADII (OHA)SEED
PHYTOCHEMICAL ANALYSIS AND THE ANTI-INFLAMMATORY ACTIVITIES OF METHANOL EXTRACT OF CRATEVA ADANSONII
PHYTOCHEMICAL AND ANTI-INFLAMMATORY PROPERTIES OF METHANOL EXTRACT OF CRATEVA ADANSONII STEM BARK _
PRELIMINARY INVESTIGATION ON EFFECTS OF BURANTASHI EXTRACT ON LIPOPROTEINS OF ALBINO MALE
AND FEMALE WHISTAR RATS
THE EFFECT OF N-HEXANE EXTRACT OF KOLA NITIDA BARK ON LIVER FUNCTION TEST OF ALBINO WISTAR RATS FED WITH HIGH FAT FROM COW‘S BRAIN
THE ANTI-INFLAMMATORY ACTIVITY OF CRATEVA ADANSONII DICHLOROMETHANE FRACTION
THE EFFECT OF ETHANOL EXTRACT OF DESMODIUM VELUTINUM STEM ON SOME MARKER EMZYME IN LIVER OF ALBINO WISTAR RATS
THE EFFECT OF PTEROCARPUS MILDBREADII SEED ON PLASMA HDL CHOLESTEROL OF ALBINO RAT
THE EFFECT OF WATER EXTRACT OF COLA NITIDA POD ON LIPOPROTEIN CONCENTRATIONS OF ALBINO WISTAR RATS
ENDY B
ND SCIENCE TECHNOLOGY
1. THE DETERMINATION OF THE ACTIVITIES AND SPECIFICITY OF ENZYMES IN FERMENTATION OF STARCH – FROM MAIZE (ND)= STE OGIDI DORATHY P.
2. PREVALENCE OF INTESTINAL HELMINTHASIS IN ENUGU METROPOLIS - (A CASE STUDY OF PARKLANE HOSPITAL)= STE-EZEUBA JUDITH E. (ND)
3. DESIGN AND CONSTRUCTION OF A SONOMETER= STE-OBIDINANWA BARTHOLOME
4. ESTIMATION OF GLUCOSE LEVEL IN DIFFERENT DIABETIC PATIENTS (A CASE STUDY OF EASTERN NIGERIA MEDICAL CENTRE ENUGU)= STE-ONUORAH DEBORAH N.
5. CONSTRUCTION OF A UHF ANTENNA (YAGI)= STE-OKEKE, GLORIA C
6. RECALIBRATION OF 250ML VOLUMETER FLASK= STE-ODIAKOSA ISIOMA
7. PRODUCTION OF HAIR GEL = STE-NNADI WILFRED O. STE-N2003-049
8. VIABILITY OF STRONGYLOIDES STERCOLARIS OVA FROM BOVINE STOOL = STE-MADU OSINACHI C. STE-
9. THE ROLE OF BANKS IN FINANCING AGRICULTURAL CO-OPERATIVES SOCIETIES IN NIGERIA (A CASE STUDY OF NIGERIA AGRICULTURAL CO-OPERATIVE AND RURAL DEVELOPMENT BANK (NACRDB) IN ENUGU) = STELLA ONYEKUSA
10. ISOLATION AND IDENTIFICATION OF SALMONELLA SPECIES FROM PATIENT SUFFERING FROM TYPHOID FEVER (A CASE STUDY OF PARK LANE SPECIALIST HOSPITAL, ENUGU)= STE-ILOABUSIAKA CATHERINE T.
11. COLLECTION, IDENTIFICATION, AND PRESERVATION OF MEDICAL PLANTS = STE-IKECHUKWU O. SALOME
12. CONSTRUCTION OF AN INCUNED PLANE = STE-IHEMADU CHINWE
13. CONSTRUCTION OF A TRANSISTORIZED POWER REGULATOR (240 V) = STE-IBEH NGOZI
14. THE EXTRACTION AND PRODUTION OF ESSENTIAL OIL FROM CASHEW NUTS = STE-EZEUGWU CYNTHIA I. STE-
15. ERIOLOGICAL EXAMINATION OF PALM WINE SOLD AT OGBETE MAIN MARKET ENUGU = STE-EMEGHA U.U SIMEON
16. ANALYSIS OF WASTE WATER FOR PATHOGENIC BACTERIA IN ENUGU ETROPOLIS (A CASE STUDY OF ABAKPA NIKE HOUSING ESTATE SEWAGE POND) = STE-EBEGBULEM GLORIA
17. RE-CONSTRUCTION OF GAS PIPE LINE TO BIOLOGY, MICROBIOLOGY AND CHEMISTRY LABORATORIES = STE-AGWU JANE C.
18. THE PRODUCTION OF INDUSTRIAL PAINT (EMULSION PAINT) = STE-ANYANWU FAVOUR
19. PRODUCTION OF WINE FROM RIPE PAWPAW FRUIT CARICA PAPAYA = STE-ABONYI ELIJAH IFEANYI
20 EXTRACTION OF OIL FROM AFRICAN STAR APPLE (CHRYSOPHYLLUM AFRICANUM) SEED USING SOLVENT EXTRACTION= STE NZEKWE CHINENYE R - STE-N2003-
21. QUALITY CONTROL ANALYSIS OF SOME COMMERCIAL DETERGENT SOLD IN ENUGU METROPLIS, (A CASE STUDY TEMPO DETERGENT AND OMO DETERGENT) = STE- EMODI CHIZOBA
22. CONSTRUCTION OF WHEATSTONE BRIDGE METER = STE - NKWOCHA ROSELINE
23. MICROBIOLOGICAL EXAMINATION OF UNDERGROUND WATER SOURCE (WELL-WATER) AT CAMPUS 3 OF IMT ENUGU = STE-UCHE CHIBUOGWU J
BACTERIOLOGICAL QUALITY OF DISPOSABLE SYRINGES AND NEEDLES= OLASAKWE HOPE (H)ST-BM
SCIENCE TECHNOLOGY
75. EXTRACTION AND PRODUCTION OF OIL FROM CASHEW NUT= UZOCHI 2
76. GREEN HOUSE EFFECT (SEMINAR )
77. SALMONELASIS DISEASE= CONSTANCE SEMI 2
78. MICROBIAL LOAD OF SOME DEHYDRATED FOOD WITH SPECIAL REFERENCE TO DRIED TOMATOES AND MUSHROOM SOLD IN OWERRI MAIN MARKET.= CONSTANCE 2
SCIENCE TECHNOLOGY
1. THE DETERMINATION OF THE ACTIVITIES AND SPECIFICITY OF ENZYMES IN FERMENTATION OF STARCH – FROM MAIZE (ND)= STE OGIDI DORATHY P.
2. PREVALENCE OF INTESTINAL HELMINTHASIS IN ENUGU METROPOLIS - (A CASE STUDY OF PARKLANE HOSPITAL)= STE-EZEUBA JUDITH E. (ND)
3. DESIGN AND CONSTRUCTION OF A SONOMETER= STE-OBIDINANWA BARTHOLOME
4. ESTIMATION OF GLUCOSE LEVEL IN DIFFERENT DIABETIC PATIENTS (A CASE STUDY OF EASTERN NIGERIA MEDICAL CENTRE ENUGU)= STE-ONUORAH DEBORAH N.
5. CONSTRUCTION OF A UHF ANTENNA (YAGI)= STE-OKEKE, GLORIA C
6. RECALIBRATION OF 250ML VOLUMETER FLASK= STE-ODIAKOSA ISIOMA
7. PRODUCTION OF HAIR GEL = STE-NNADI WILFRED O. STE-N2003-049
8. VIABILITY OF STRONGYLOIDES STERCOLARIS OVA FROM BOVINE STOOL = STE-MADU OSINACHI C. STE-
9. THE ROLE OF BANKS IN FINANCING AGRICULTURAL CO-OPERATIVES SOCIETIES IN NIGERIA (A CASE STUDY OF NIGERIA AGRICULTURAL CO-OPERATIVE AND RURAL DEVELOPMENT BANK (NACRDB) IN ENUGU) = STELLA ONYEKUSA
10. ISOLATION AND IDENTIFICATION OF SALMONELLA SPECIES FROM PATIENT SUFFERING FROM TYPHOID FEVER (A CASE STUDY OF PARK LANE SPECIALIST HOSPITAL, ENUGU)= STE-ILOABUSIAKA CATHERINE T.
11. COLLECTION, IDENTIFICATION, AND PRESERVATION OF MEDICAL PLANTS = STE-IKECHUKWU O. SALOME
12. CONSTRUCTION OF AN INCUNED PLANE = STE-IHEMADU CHINWE
13. CONSTRUCTION OF A TRANSISTORIZED POWER REGULATOR (240 V) = STE-IBEH NGOZI
14. THE EXTRACTION AND PRODUTION OF ESSENTIAL OIL FROM CASHEW NUTS = STE-EZEUGWU CYNTHIA I. STE-
15. ERIOLOGICAL EXAMINATION OF PALM WINE SOLD AT OGBETE MAIN MARKET ENUGU = STE-EMEGHA U.U SIMEON
16. ANALYSIS OF WASTE WATER FOR PATHOGENIC BACTERIA IN ENUGU ETROPOLIS (A CASE STUDY OF ABAKPA NIKE HOUSING ESTATE SEWAGE POND) = STE-EBEGBULEM GLORIA
17. RE-CONSTRUCTION OF GAS PIPE LINE TO BIOLOGY, MICROBIOLOGY AND CHEMISTRY LABORATORIES = STE-AGWU JANE C.
18. THE PRODUCTION OF INDUSTRIAL PAINT (EMULSION PAINT) = STE-ANYANWU FAVOUR
19. PRODUCTION OF WINE FROM RIPE PAWPAW FRUIT CARICA PAPAYA = STE-ABONYI ELIJAH IFEANYI
20 EXTRACTION OF OIL FROM AFRICAN STAR APPLE (CHRYSOPHYLLUM AFRICANUM) SEED USING SOLVENT EXTRACTION= STE NZEKWE CHINENYE R - STE-N2003-
21. QUALITY CONTROL ANALYSIS OF SOME COMMERCIAL DETERGENT SOLD IN ENUGU METROPLIS, (A CASE STUDY TEMPO DETERGENT AND OMO DETERGENT) = STE- EMODI CHIZOBA
22. CONSTRUCTION OF WHEATSTONE BRIDGE METER = STE - NKWOCHA ROSELINE
23. MICROBIOLOGICAL EXAMINATION OF UNDERGROUND WATER SOURCE (WELL-WATER) AT CAMPUS 3 OF IMT ENUGU = STE-UCHE CHIBUOGWU J
BACTERIOLOGICAL QUALITY OF DISPOSABLE SYRINGES AND NEEDLES= OLASAKWE HOPE (H)ST-BM
SCIENCE LABORATORY TECHNOLOGY
|
1 |
VOLTAGE STABILITY IMPROVEMENT USING STATIC VAR COMPENSATOR IN POWER SYSTEM
|
ND SEMINAR |
|
2 |
PRODUCTION OF BODY LOTION USING COCOA EXTRACT
|
ND PROJECT |
|
3 |
MICRO CONTROLLER BASED AUTOMATIC ROOM LIGHT ON/OFF ACCORDING TO ENTRY EXIT
|
ND ALARIBE SEMINAR |
|
4 |
PRODUCTION OF CASSA-SOYAVITA AND ITS MICROBIAL ANALYSIS
|
HND PROJECT |
|
5 |
ISOLATION AND SCREENING OF BACTERIAL SPECIES FROM DIFFERENT HYDROCARBON POLLUTED SITES FOR BIOSURFACTANY PRODUCTION
|
HND PROJECT |
|
6 |
PRODUCTION OF BROWN SHOE POBLISH
|
ND PROJECT |
|
7 |
BIODIESEL AS A RENEWABLE SOURCE OF POWER
|
HND SEMINAR |
|
8 |
THE MEDICINAL COMPONENT OF CUCUMBER AND ANTI-MICROBIAL OF CUCUMBER
|
ND SEMINAR |
|
9 |
ELECTRICAL/ELECTRONICS ENGINEERING SOLUTION TO CLIMATE CHANGE |
HND SEMINAR |
|
10 |
BIOMASS AS AN ALTERNATIVE ENERGY SOURCE IN NIGERIAN ELECTRICITY INDUSTRY
|
ND SEMINAR |
|
11 |
ANALYSIS ON SELECTED PHYSICO-CHEMICAL AND MICROBIOLOGICAL PROPERTIES OF UPPER OTAMIRI RIVER
|
ND PROJECT |
|
12 |
THE EFFECT OF HUMAN ACTIVITIES ON POLLUTION LEVEL IN WATERSIDE RIVER IN ABA, ABIA STATE (NIGERIA)
|
ND SEMINAR |
|
13 |
ISOLATION AND CHARACTERIZATION OF MICROORGANISMS IN WASTE OIL CONTAMINATED SOIL FROM NEKEDE MECHANIC VILLAGE |
HND PROJECT |
|
14 |
ANTIBIOTIC SENSITIVITY PATTERN OF BITTER KOLA EXTRACTS ON NORMAL FLORAL OF THE MOUTH
|
ND PROJECT |
|
15 |
FUZZY LOGIC SYSTEM IN POWER SYSTEM USING WATER LEVEL CONTROLLER
|
HND PROJECT |
|
16 |
MIMO COMPUTER SYSTEM AND OVERVIEW
|
HND SEMINAR |
|
17 |
CONSTRUCTION OF A PROGRAMMABLE CENTRIFUGE
|
ND PROJECT |
|
18 |
CONSTRUCTION OF A PROGRAMMABLE CENTRIFUGE
|
ND PROJECT |
|
19 |
CORROSION CONTROL IN OIL PIPELINE USING CATHODIC PROTECTION
|
HND SEMINAR |
|
20 |
EFFECT OF ARMATURE REACTION ON DC MOTOR DRIVE
|
HND SEMINAR |
|
21 |
RECYCLING OF SPENT ENGINE-OIL
|
HND PROJECT |
|
22 |
MICROORGANISMS ASSOCIATED WITH THE SPOILAGE OF POST-HARVEST SWEET POTATOES (IPOMOEA BATATAS) |
HND SEMINAR |
|
23 |
COMPARATIVE ANALYSIS OF VITAMIN C. CONTENT (ASCORBIC ACID) IN PINEAPPLE AND BANANA
|
ND PROJECT |
|
24 |
DESIGN OF DIRECT CURRENT MOTOR SPEED CONTROL USING PULSE WIDTH MODULATION (PWM) TECHNIQUE
|
ND SEMINAR |
|
25 |
PHOTONIC SENSORS AND APPLICATIONS
|
ND SEMINAR |
|
26 |
STUDIES ON OCCURRENCE OF URINARY TRACT INFECTION IN PUPILS OF FEDERAL POLYTECHNIC STAFF PRIMARY SCHOOL, NEKEDE, OWERRI, IMO STATE.
|
HND PROJECT |
|
27 |
CHEMICAL OXYGEN DEMAND (COD) LEVELS IN SELECTED INDUSTRIAL EFFLUENTS FROM ONITSHA
|
ND PROJECT |
|
28 |
CONSTRUCTION OF 2KM FM TRANSMITTER
|
ND PROJECT |
|
29 |
EFFECTIVENESS OF MORINGA OLEIFERA SEED AS COAGULANT FOR WATER CLARIFICATION AND PURIFICATION
|
HND PROJECT |
|
30 |
DESIGN AND CONSTRUCTION OF SECURITY CODE LOCK
|
ND PROJECT |
|
31 |
MOBILE NUMBER PORTABILITY; A WAY FORWARD TO IMPROVING QUALITY OF SERVICE BY NETWORK SERVICE PROVIDERS
|
ND SEMINAR |
|
32 |
WATER LEVEL CONTROL USING FUZZY LOGIC SYSTEM
|
HND PROJECT |
|
33 |
SOLID WASTES DISPOSAL AND ITS HEALTH IMPLICATION IN AN ENVIRONMENT
|
ND SEMINAR |
|
34 |
ANTIMICROBIAL EFFICACY OF SELECTED DISINFECTANTS
|
HND SEMINAR |
|
35 |
SURVIVAL AND GROWTH RATE OF HETEROBRANCHUS LONGIFILIS INDUCED WITH OVAPRIM AND PITUITARY EXTRACT OF HETEROBRANCHUS LONGIFILIS
|
HND/ND SEMINAR |
|
36 |
ULTRASONIC INSECT (MOSQUITO) REPELLER
|
ND PROJECT |
|
37 |
ELECTRICAL/ELECTRONICS ENGINEERING APPROACHE TO GLOBAL CHANGE
|
HND SEMINAR |
|
38 |
PRODUCTION OF INSECTICIDES
|
ND SEMINAR |
|
39 |
COMPARATIVE ANALYSIS OF HOME-MADE JUICES PRODUCED FROM PAWPAW AND PINEAPPLE AND DETERMINATION OF THEIR NUTRITIONAL VALUES AND MICROBIAL LOADS
|
ND PROJECT |
|
40 |
ISOLATION AND CHARACTERISATION OF MICROORGANISMS ASSOCIATED WITH DIESEL POLLUTED ENVIRONMENT
|
HND PROJECT |
|
41 |
PRODUCTION OF INDUSTRIAL STARCH USING CASSAVA
|
ND PROJECT |
|
42 |
DESIGN AND CONSTRUCTION OF A DIGITAL TIMER
|
ND PROJECT |
|
43 |
SEMI-CONDUCTOR
|
ND SEMINAR |
|
43 |
THE MEDICINAL COMPONENT OF CUCUMBER AND ANTI-MICROBIAL OF CUCUMBER
|
ND PROJECT |
|
44 |
THE DETERMINATION OF ACID VALUE LEVELS IN COMMERCIAL SOYA BEAN OIL AND OLIVE OIL.
|
ND PROJECT |
|
45 |
FORMATION OF SOLAR CELL USING SEMI-CONDUCTOR MATERIAL
|
HND SEMINAR |
|
46 |
HARMFUL TOXINS IN THE AIR
|
ND SEMINAR |
|
47 |
PROSPECTS OF WIND ENERGY GENERATION IN NIGERIA
|
HND PROJECT |
|
48 |
HARMFUL EFFECTS OF PESTICIDE APPLICATIONS
|
ND SEMINAR |
|
49 |
TYPES OF STERILIZATION
|
ND SEMINAR |
|
50 |
THE DESIGN AND CONSTRUCTION OF ELECTRICAL CENTRIFUGE
|
ND PROJECT |
|
52 |
THE DETERMINATION OF ACID VALUE LEVELS IN COMMERCIAL SOYA BEAN OIL AND OLIVE OIL.
|
ND PROJECT |
|
53 |
CHEMICAL OXYGEN DEMAND (COD) LEVELS IN SELECTED INDUSTRIAL EFFLUENTS FROM ONITSHA.
|
ND PROJECT |
|
54 |
THE DETERMINATION OF ACID VALUE LEVELS IN COMMERCIAL SOYA BEAN OIL AND OLIVE OIL.
|
ND SEMINAR |
|
55 |
ANALYSIS OF CHOLESTEROL LEVEL OF THREE SPECIES OF PIG
|
HND PROJECT |
|
56 |
DESIGN AND CONSTRUCTION OF BATTERY CHARGER |
ND SEMINAR |
|
57 |
THE MEDICINAL COMPONENT OF CUCUMBER AND ANTI-MICROBIAL OF CUCUMBER
|
ND |
|
58 |
THE MEDICINAL PROPERTIES OF CUCUMBER |
ND PROJECT |
|
59 |
PRODUCTION OF CASSA-SOYAVITA AND ITS MICROBIAL ANALYSIS
|
HND PROJECT |
|
60 |
DESIGN AND CONSTRUCTION OF BATTERY CHARGER
|
HND PROJECT |
|
61 |
COMPARATIVE ANALYSIS OF SELECTED REFINED VEGETABLE OILS SOLD IN OWERRI MARKET
|
HND PROJECT |
|
62 |
OPTIMISATION TECHNIQUE IN CELLULAR NETWORK
|
SEMINAR |
CHEMISTRY
1. A COMPARATIVE ENTHALPY APPROACH FOR CO- AND COUNTER CURRENT
2. ASSESSMENTOF_THE_PHYTOCHEMICALJD0NSTITUENTS_ANQPROXIMATE_COMPOSITION_OF_AFRICAN PEER
3. EXTRACTION AND CHARACTERIZATION OF VEGETABLE OIL USING BREAD FRUIT SEED.
4. THE_STUDY_OF_PROPERTIES_OF_BRIQUETTE_PRODUCED_FROM_GROUNDNUT_SHELL_ COAL BLEND
5. THE FORMULATION OR PRODUCTION OF EMULSION PAINT.
6. FISH FEED FORMULATION FROM LOCAL SOURCES AND COMPARATIVE STUDY OF PELLET STABILITY IN WATER.
7. A_COMPARATIVE_STUDY_OF_CHEMICAL_AND_MICROWAVE SYNTHESIZED_ACTIVATE D_CARBORN_FROMCORN_COB
8. ASSESSMENT OF CARBON MONOXIDE (CO) LEVEL IN ENUGU METROPOLIS MONITORING INDUSTRIAL AND RESIDENTIAL AREA
9. ANALYSIS OF BUSH PEAR AND ITS OIL
10. ASSESSMENT OF CARBON MONOXIDE (CO) LEVEL IN ENUGU COAL CITY
11. COMPARATIVE ANALYSIS OF COAL, FUEL OIL AND NATURAL GAS FOR CEMENT PRODUCTION
12. DESIGN AND FABRICATION OF MAIZE CORN-ON-COB TRAY DRYER
13. A SYSTEMATIC ASSESSMENT OF THE CLEAN SKY ACT IN THE PROTECTION OF THE STRATOSPHERIC OZONE LAYER. (A CASE STUDY OF PORT HARCOURT RIVERS STATE)
MICROBIOLOGY
1. A RETROSPECTIVE STUDY ON THE INCIDENCE OP SEXUALLY TRANSMITTED DISEASES AMONG PATIENTS ATTENDING NIGER FOUNDATION HOSPITAL ENUGU, NIGERIA FROM 2005-2009
2. A STATISTICAL ANALYSIS OF THE EFFECT OF WEIGH ON PATIENTS WITH HIGH BLOOD PRESSURE
3. ANTIMICROBIAL ACTIVITY OF PTEROCARPUS SANTANLINOIDES (OTURUKPA) LEAVE EXTRACT ON BACILLUS SUBSTILIS, STAPHYLOCOCCUS AUREUS,
4. ANTIMICROBIAL ANALYSIS OF PIPER GUNEENSIS
5. BACTERIAL MICROFLORA ON HANDSETS USED BY MEDICAL PERSONNEL AT NATIONAL ORTHOPEDIC HOSPITAL ENUGU
6. BACTERIOLOGICAL ANALYSIS OF WELL WATER IN NEW HAVEN, IN ENUGU URBAN AREA
7. BACTERIOLOGICAL QUALITY OF PACKAGED YOGHURT SOLD IN ENUGU URBAN.
8. CHEMICAL MINERAL COMPOSITIONS OF WATER EXTRACTS OF HIBISCUS SABDARIFFA
9. COMPARATIVE STUDY OF DISINFECTANT EFFICIENCY OF ETHANOL, BLEACH AND PHENOLICS AGAINST PSEUDOMONAS AERUGMOSA AND SLAPHYLOCOCCUS AUREUS
10. COPARATIVE ANALYSIS OF MICROBIAL LOAD OF RIVERS IN OHAJI EGBEMA LOCAL GOVERNMENT.
11. EFFECTS OF ANTIBACTERIA SOAPS TRICLOSAN AND GLYCERIN ON STAPHYLOCOCCUS AUREUS AND ESCHERICHIA COLI
12. ENZYMATIC CHANGES DURING FERMENTATION AND POST FERMENTATION OF AFRICAN OIL BEAN SEED.
13. ISOLATION AND IDENTIFICATION OF SALMONELLA SPECIES FROM MMIRI ANI (STREAMS) IN ENUGU CITY.
14. ISOLATION OF ESCHERICIIIA COLI FROM DOMESTIC TANKER WATER SUPPLIES IN ENUGU CITY.
15. MICROBIAL PROFILE OF SUYA MEAT IN ENUGU STATE.
16. MICROBIOLOGICAL ASSESSMENT AND ANTIBIOTIC SUSCEPTIBILITY OF BACTERIA ISOLATED FROM BEERS SOLD.
17. OCULAR HEALTH STATUS OF INDUSTRIAL WORKERS IN NNEWI ANAMB11A STATE, NIGERIA.
18. PHYSICO CHEMICAL AND MICROBIOLOGICAL PROPERTIES OF ZOBO SOLD IN ENUGU
19. PRELIMINARY INVESTIGATION ON THE PREVALENCE OF CHLAMYDIA TRACHOMATIS AMONG PATIENTS ATTENDING CLINICS AND MEDICAL LABORATORIES IN ENUGU
20. PRODUCTION AND QUALITY EVALUATION OF BANANA (MUSA SAFIENTUM) WINE.
21. PRODUCTION OF AMYLASB FROM MICROCOCCUS ISOLATED FROM UGBA
22. PRODUCTION OF LIPASE FROM MICROCOCCUS ISOLATED FROM UGBA.
23. SEROLOGICAL ASSESSMENT OF NEWCASTLE DISEASE ANTIBODY STATUS AMONG BIRDS REARED IN ANYIGBA KOGI STATE.
24. THE PREVALENCE OF ESCHERICHIA COLI-INDUCED URINARY TRACT INFECTIONS AMONG ADULT HOSPITAL PATIENTS IN IMO STATE UNIVERSITY TEACHING HOSPITAL (IMSUTIL)
25. THE PREVALENCE OF URINARY SCHISTOSOMIASIS AMONG PEOPLE LIVING IN EMENE.
26. THE STUDY ON THE EFFECT OF GARLIC AND HONEY ON SOME UPPER RESPIRATORY TRACT INFECTION.
27. THE IMPORTANCE LOCAL SPICES AND HERBS TO THE HUMAN HEALTH.
28. STUDY ON THE PREVALENCE OF MALARIA AMONG PREGNANT WOMEN ON ADDMISSION IN IMO STATE SPECIALIST HOSPITAL OWERRI.
29. MICROBIAL ANALYSIS OF EXPIRED CANNED FOOD PRODUCT (LIQIUD CANNED MILK)
30. INCIDENCE OF CANDIDA ALBICANS AMONGST PREGNANT WOMEN.
31. INCIDENCE OF CANDIDA ALBICANS AMONGST PREGNANT AND NON - PREGNANT WOMEN IN OWERRI METROPOLIS.
32. HYGIENE FACTORS IN OCCTJRANCE OF DIARRHEA DISEASE AMONG OHYGIENE FACTORS IN OCCURANCE OF DIARRHEA DISEASE AMONG 0-5 YEARS CHILDREN.
33. HYGIENE FACTORS IN OCCURANCE OF DIARRHEA DISEASE AMONG 0-5 YEARS CHILDREN.
34. HEALTH IMPLICATIONS OF DIVORCE AMONG CHILDREN AND MOTHERS IN JABA LOCAL GOVERNMENT AREA OF KADUNA STATE.
35. EFFECT OF TEMPERATURE ON THE GROWTH OF YEAST
36. CAUSES AND EFFECT OF NEGATIVE ATTITUDE TO IMMUNIZATION AMONG COUPLES.
37. BIOLOGICAL WATER QUALITY OF MABOLO RIVER IN ANKPA KOGI STATE NIGERIA.
38. ASSESSMENT OF SOME HAEMOTOLOOICAL PARAMETER ON MALARIA PATIENT AT GENERAL HOSPITAL OWERRI.
39. ASSESSMENT OF POTASSIUM BROMATE IN BREAD SOLD IN ABIA STATE.
40. ANTIMIROBIAL INVESTIGATION OF CYMBOPOGON CITRATE.
41. AN ASSESSMENT OF THE CAUSES AND HEALTH IMPLICATION OF FLOOD DISASTER ON HEALTH AND DEVELOPMENT.
42. A TOTAL OF 34 INDIGENOUSLY MANUFACTURED PHARMACEUTICAL ORAL. LIQUIDS WERE PURCHASED FROM DIFFERENT POTENT MEDICINE STORES IN OWERRI MAIN MARKET FROM AUGUST TO OCTOBER.
BIO-CHEMISTRY
1. CHEMICAL/MINERAL COMPOSITIONS OF WATER EXTRACTS OF HIBISCUS SABDANIFA
2. COMPARATIVE STUDY OF PHYSICOCHEMICAL ANALYSIS OF BOREHOLE WATER AND SACHET WATER IN OWERRI MUNICIPAL, IMO STATE.
3. COMPARATIVE STUDY OF SERUM CALCIUM LEVEL [N THE GERIATRICN MEN
4. EFFECT OF GALACTARIC ACID ON FERMENTATION
5. EFFECT OF MENTHOL EXTRACTED OF SENATORA LEAVES ON THE BLOOD GLUCOSE OF ALLOXAN DIABETIC RAT
6. EFFECTIVE USE OF A TROPICAL HOP NAMED BITTER LEAF [VERNONIA AMYGDALINA] EXTRACT AS A MEANS OF EXTENDING THE SHELF LIFE OF LOCALLY BREWED MILLET BEER.
7. EVALUATION OP ANTIOXIDANT POTENTIAL OF MONODORA MYRISTICA (AFRICAN NUTMEG).
8. EXTRACTION AND CHARACTERIZATION OF WHITE MUCUNA PRURIENS VAR UTILIS SEED OIL.
9. EXTRACTION AND STUDY OF EFFECT OF HEAT ON CAFFEINE EXTRACTED FROM KOLA NUT.
10. EXTRACTION OF ALKALOIDS FROM THREE NIGERIAN PLANTS, KOLA ACCUMINATA (OJI IGBO), KOLA VERA (OJI HAUSA), AND GAXCINA KOLA (BITTER LOLA).
11. HEPATOPROTECTIVE ACTIVITY OF METHANOLIC LEAVES EXTRACT OF SENNATORA ON CCL4 INTOXICATION IN ALBINO RAT.
12. ISOLATION AND EXTRACTION OF MYRISTICEN (NUTMEG)
13. PHYTOCHEMICAL ANALYSIS OF SELECTED TOMATO PRODUCTS.
14. THE EXTRACTION AND PURIFICATION OF POLYPHENOL OXIDASE EN WHITE YAM.
15. THE USE OF “UTAZI’ LEAF EXTRACT (GONGRONEMA LATIFOLIUM) AS A MEANS OF EXTENDING THE SHELF LIFE OF A LOCALLY BREWED SORGHUM BEER.
16. THE USE OF BRCEERLEAF (VERNONIA AMYGDALINA) EXTRACT AS A MEANS OF EXTENDING THE SHELF-LIFE OF LOCALLY BREWED SORGHUM BEER.
17. TRACE ELEMENTS COMPOSITION OF PIPER METHYSTICUM.
18. TRACE ELEMENTS CONTENT OF NEEM LEAVES (AZADIRACHTA INDICA).
19. THE COMPARATIVE EFFECT OF MYRISTICA FRAGANS OF MYRISTICA FARGANS (NUTMEG) AND AFRAMOMUM MELEGUETA (ALLIGATOR REPPER) ON DEMESTES MACULATUS DEGEER.
20. THE ANTI-NUTRITIONAL COMPOSITION OF OKRO SEEDS FLOUR AT DIFFERENT STAGES OF MATURITY AT HARVEST WERE ANALYZED.
21. THE COMPARATIVE EFFECT OF MYRISTICA FRAGANS OF MYRISTICA FARGANS (NUTMEG) AND AFRAMOMUM MELEGUETA (ALLIGATOR REPPER).
22. STUDIES ON TILE INHIBITORY EFFECT ON TYROSINE ON POLYPHENOL OXIDASE EN WATER YAM.
23. NUTRITIONAL VALUE OF DIOSCOREA BULBIFERA (AERIAL YAM).
24. MICROBIOLOGICAL STUDY OF NTAMIRI ALONG UMUAGWO AXIS OF THE STREAM.
25. ANTIBACTERIAL AND PHYTOCHEMICAL PROPERTIES OF PHYLLANLHUSRNRURI ON SELECTED BACTERIA.
26. AN INVESTIGATION INTO THE IN-VITRO ANTIMICROBIAL ACTIVITY OF UDARA LEAF.
PHYSICS/ELECTRONICS
1. CONSTRUCTION OF SOOW12VINVERTER CHARGER
2. CONSTRUCTION OF A MICROCONTROLLER BASED SECURITY DOOR USING SMART CARD
3. CONSTRUCTION OF A MICROCONTROLLER BASED GATE
4. CONSTRUCTION OF AN AUTOMATIC WATER LEVEL CONTROLLER
5. CONSTRUCTION OF MICROCONTROLLER BASED VEHICLE SPEED ALARM.
6. CONSTRUCTION OF MICROCONTROLLER DOT MATRIX DISPLAY SYSTEM
7. DESIGN AND CONSTRUCTION OF A 6OAMP THREE PHASE AUTOMATIC CHANGE OVER SWITCH.
8. DESIGN AND INSTALLATION OF 200 WATT SOLAR POWER SYSTEM
9. EFFICIENCY LEVELS OF COMBUSTION ENGINES. FUEL COMBUSTION/WORK RATIO RELATIONSHIP. (A CASE STUDY OF PETROL, DISEL, GAS ENGINES
10. A COMPARATIVE ENTHALPY APPROACH FOR CO- AND COUNTER CURRENT
11. CONSTRUCTION OF MICROCONTROLLER DOT MATRIX DISPLAY SYSTEM
12. HOME CONTROL SWITCH AUTOMATION USING GSM COMMUNICATION
CHEMICAL ENGINEERING
ANALYSIS OF BUSH PEAR AND ITS OIL