MICRO-BIOLOGY DEPT:
CALL FOR YOUR FULL MATERIAL: 07035519147 OR 08061579404
(YOU CAN CHANGE YOUR CASE STUDY TO THE ONE OF YOUR CHOICE)
PRICE: N5000
1. ASSESSMENT OF MICROBIA LOAD OF UNPRESERVED PINEAPPLE JUICE AFTER 3 HOURS OF PRODUCTION (ST)/HRD
2. THE EFFECT OF COCONUT WATER ON DRUG ACETAMINOPHEN (PARACETAMOL) OVERDOSAGE INDUCED HEPATOTOXICITY IN RABBITS/ST-MB
3. ASSESSMENT OF THE ENZYME ACTIVITY OF BEANS SPROUT AT DIFFERENT PH VALUES/ST-MB
4. OSTEOPOROSIS/Seminar
5. FRYING CHARACTERISTICS OF BEAN BALLS (“AKARA”) MADE FROM AFRICAN YAM BEAN/ST
6. CRITICAL ANALYSISI OF AIR CONDITON (SEMINAR)
7. EFFECT OF USING PANDENU CANDELABRUM (ETERE) IN THE PACKAGING OF MOI MOI.
8. ESTIMATION OF ASCORBIC ACID (VITAMIN C) IN VARIETIES OF FRUITS AND VEGETABLES
3. MEDICINAL PROPERTIES OF NEEM (AZADIRACHTA INDICA)
4. VITAMIN PROFILE OF TWO COMMON LEAFY VEGETABLES FLUTED PUMPKIN (TELFAIRIA OCCIDENTALIS) AND WATER LEAF WHICH (TALINIUM TRIANGULARE)
5. ESTIMATION OF ASCORBIC ACID (VITAMIN C) IN VARIETIES OF FRUITS AND VEGETABLES
6. THE EFFECT OF COCONUT WATER ON DRUG ACETAMINOPHEN (PARACETAMOL) OVERDOSAGE INDUCED HEPATOTOXICITY IN RABBITS
7. ANTIMICROBIAL ACTIVITIES OF CASHEW NUT (ANACARDIUM OCIDENTALE) FRESH AND FRIED
8. A SURVEY OF THE ASCORBIC ACID (VITAMIN C) CONTENT PRESENT IN FRUITS AND VEGETABLES EATEN IN OWERRI, IMO STATE (ORANGE, PINEAPPLE, BANANA, UGU, UKAZI AND UHA)
9. SENSORY, PROXIMATE AND MICROBIAL EVALUATION OF HOMEMADE DONER KEBAB (SHARWARMA) AND THE COMMERCIALLY SOLD DONER KEBAB IN OWERRI METROPOLIS
10. DETERMINATION OF PHYSICAL PROPERTIES, MINERALS AND HEAVY METALS CONTENT OF TABLE SALE IN OWERRI METROPOLIS, IMO STATE
11. MEDICINAL PROPERTIES OF NEEM (AZADIRACHTA INDICA)
12. VITAMIN PROFILE OF TWO COMMON LEAFY VEGETABLES FLUTED PUMPKIN (TELFAIRIA OCCIDENTALIS) AND WATER LEAF WHICH (TALINIUM TRIANGULARE)
13. ESTIMATION OF ASCORBIC ACID (VITAMIN C) IN VARIETIES OF FRUITS AND VEGETABLES
14. THE EFFECT OF COCONUT WATER ON DRUG ACETAMINOPHEN (PARACETAMOL) OVERDOSAGE INDUCED HEPATOTOXICITY IN RABBITS
15. VITAMIN PROFILE OF TWO COMMON LEAFY VEGETABLES FLUTED PUMPKIN (TELFAIRIA OCCIDENTALIS) AND WATER LEAF WHICH (TALINIUM TRIANGULARE)
16. VITAMIN PROFILE OF TWO COMMON LEAFY VEGETABLES FLUTED PUMPKIN (TELFAIRIA OCCIDENTALIS) AND WATER LEAF WHICH (TALINIUM TRIANGULARE)
17. THE EFFECT OF COCONUT WATER ON DRUG ACETAMINOPHEN (PARACETAMOL) OVERDOSAGE INDUCED HEPATOTOXICITY IN RABBITS
18. ANTIMICROBIAL ACTIVITIES OF CASHEW NUT (ANACARDIUM OCIDENTALE) FRESH AND FRIED
19. PRODUCTION AND EVALUATION OF INSTANT NOODLES FROM COMPOSITE FLOUR (WHEAT AND BAMBARA NUT
20. PRODUCTION AND EVALUATION OF INSTANT NOODLES FROM COMPOSITE FLOUR (CASSAVA AND BAMBARA NUT)
21. THE EVALUATION AND THE EFFECT OF PASTEURIZATION ON THE QUALITY OF SOYMILK
22. EVALUATION OF GENOTOXICITY IN KNORR CUBE USING ALLIUMS CEPA ASSAY
23. MICROBIOLOGICAL EVALUATION OF METARIUM MICROCARPUM (OFOR)
24. INVESTIGATION OF THE EFFECT OF ENVIRONMENTAL AGENTS OF CORROSION ON MILD STEEL SHEETS USED IN UNDERGROUND PIPE(A CASE STUDY OF FEDERAL POLYTECHNIC NEKEDE OWERRI)
25. THE ECONOMIC IMPORTANCE OF FERMENTATION OF SOME FOODS
26. THE EFFECTS OF SOLAR CYCLE VARIATION IN THE ELECTRON DENSITY IN THE IONOSPHERE
27. COMPARATIVE ANALYSIS OF MODIFIED STARCH FROM CASSAVA AND YAM
28. VARIATION OF EARTH’S MAGNETIC FIELD LINE
29. FACTORS AFFECTING THE QUALITY OF ACID – BASE TITRATION/SEMINAR
30. MYCOLOGY OF A SPOILT TOMATO
31. THE ANTIMICROBIAL ACTIVITY AND PHYTOCHEMICAL ANALYSISVOCADO LEAVE GRATISSIMA PERSEA A AMERICANA/HND
32. MEDICINAL AND PHOTOCHEMICAL PROPERTIES OF PHYLLANTHUS AMARUS/HND
33. THE ANTIMICROBIAL AND PHYTOCHEMICAL ANALYSIS OF PHYLLANTHUS AMARUS/HND
34. EFFECTS OF (CYMBOPOGON CITRATUS) LEMON GRASS EXTRACT ON THE LIPID PROFILE OF ALBINO RATS
35. THE ANTIMICROBIAL ACTIVITY AND PHYTOCHEMICAL
36. ANALYSISVOCADO LEAVE GRATISSIMA PERSEA A AMERICANA/HND
37. RELEVANCE OF ANDROID TECHNOLOGY IN DEVELOPMENT/SEMINAR
38. THE INVESTIGATION OF ANTIOXIDATIVE POTENTIAL OF LIME FRUIT ON THE OXIDATIVE STABILITY OF VEGETABLE OIL (COCONUT OIL)
39. THE EFFECT OF MORINGA OLEIFERA LEAF EXTRACT ON THE BODY AND ORGAN WEIGHT, BLOOD GLUCOSE AND PANCRAES HISTOLOGY OF ALBINO RATS
40. ECONOMIC IMPORTANCE OF SOAP TO THE NATION/SEMINAR
41. HISTOLOGICAL STUDIES ON THE EFFECTS OF “ORIJIN” BEER ON THE LIVER OF WISTER ALBINO RATS/HND
42. ASSESSMENT OF THE ENZYME ACTIVITY OF BEANS
43. SPROUT AT DIFFERENT PH VALUES/SEMINAR
44. EFFECT OF DETERGENT ON OUR PAINTS
45. THE DEPLETION OF OZONE LAYER IN THE ATMOSPHERE
46. INVESTIGATION OF THE EFFECT OF ENVIRONMENTAL AGENTS OF CORROSION ON MILD STEEL SHEETS USED IN UNDERGROUND PIPE
47. ASSESSMENT OF THE EFFICACY OF VINEGAR IN PRESERVATION OF VEGETABLE SALAD
48. ANTIDIABETIC EFFECT OF THE LEAF, STEM AND ROOT EXTRACT OF ASPILIA AFRICANA (GOAT WEED) IN WISTAR ALBINO RAT
49. ANTIMICROBIAL AND PHYTOCHEMICAL ANALYSIS OF PHYLLANTHUS AMARUS
50. ASSESSMENT OF THE ENZYME ACTIVITY OF BEANS
51. ANTIMICROBIAL ACTIVITIES AND PHYTOCHEMICAL PROPERTIES OF PHYLLANTHUS AMARUS STEM EXTRACT/HND
52. ASSESSMENT OF THE EFFICACY OF VINEGAR IN PRESERVATION OF VEGETABLE SALAD
53. ANTIDIABETIC EFFECT OF THE LEAF, STEM AND ROOT EXTRACT OF ASPILIA AFRICANA (GOAT WEED) IN WISTAR ALBINO RAT/HND
54. MICROBIOLOGICAL EVALUTION OF METARIUM MICROCARPUM (OFOR)
55. ASSESSMENT OF THE EFFECT OF CUCUMBER JUICE ON BLOOD SUGAR
56. QUALITATIVE AND QUANTITATIVE ASSESSMENT OF PLANT GROWTH HORMONES PRODUCED FROM MAIZE GARDEN
57. ISOLATION OF BACTERIAL FROM SPOIT POWDERED MILK
58. TRADITIONALLY FERMENTED AFRICAN FOODS: MICROORGANISMS INVOLVED AND THEIR IMPACTS/SEMINAR
59. GUAVA LEAF EXTRACTION AND THE PHYTOCHEMICAL SCREENING
60. MICROBIAL LOAD OF IYIFE RIVER WATER IN UMUAHIA TREATED WITH MORINGA SEED
61. SCIENCE TECH
62.
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1. |
EKECHUKWU MARY IJEOMA 10E/0745/ST |
ANALYSIS ON SELECTED PHYICO-CHEMICAL PROPERTIES OF OTAMMIRI RIVER |
ND |
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2. |
SCHOLASTICA |
PRODUCTION OF BLACK POLISH
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ND |
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3. |
OGBUAGU MARYJANE
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VARIATION OF EARTH’S MAGNETIC FIELDLINE
|
ND |
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4. |
NWOSU IHUOMA C.
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THE EFFECTS OF SOLAR CYCLE VARIATION IN THE ELECTRON DENSITY IN THE IONOSPHERE
|
ND |
|
5. |
ECHEBIRI |
PRODUCTION AND ANALYSIS OF BREDAD FROM CORN OR COCOYAM (COLOCASIA SPECIES)
|
ND |
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6. |
RITA |
THE DESIGN OF A TERRESTRIAL TELESCOPE |
ND |
1. EVALUATION OF GENOTOXICITY IN KNORR CUBE USING ALLIUMS CEPA ASSAY
2. PHYSICO-CHEMICAL CHARACTERISTICS OF FIVE BRANDS OF EVAPORATED MILK SOLD IN OWERRI.
3. MICROBIOLOGICAL EVALUATION OF METARIUM MICROCARPUM (OFOR)
4. INVESTIGATION OF THE EFFECT OF ENVIRONMENTAL AGENTS OF CORROSION ON MILD STEEL SHEETS USED IN UNDERGROUND PIPE(A CASE STUDY OF FEDERAL POLYTECHNIC NEKEDE OWERRI) HND
5. THE ECONOMIC IMPORTANCE OF FERMENTATION OF SOME FOODS
6. THE EFFECTS OF SOLAR CYCLE VARIATION IN THE ELECTRON DENSITY IN THE IONOSPHERE
7. COMPARATIVE ANALYSIS OF MODIFIED STARCH FROM CASSAVA AND YAM
8. VARIATION OF EARTH’S MAGNETIC FIELD LINE
9. FACTORS AFFECTING THE QUALITY OF ACID-BASE TITRATION/SEMINAR
10. MYCOLOGY OF A SPOILT TOMATO